Today my husband cooked Baked salmon in foil for lunch.
He cooked it in Japanese style and it was really amazing.
So I am going to share the recipe here.
Japanese style Salmon Baked in Foil

I guess maybe, you have tried “Salmon baked in foil” somewhere.
This food is always tasty, but the Japanese-style one is also good.
Soy sauce and butter taste are amazing with the salmon!
Ingredients for Salmon baked in Foil (Japanese style)

Salmon 2
Carrot a little
Cabbage a little
Asparagus 1
Enoki (enoki mushroom) a little
Eringi (king oyster mushroom) a little
Butter
Soy sauce 2 teaspoons
Mirin 2 teaspoons

You can use any kind of vegetables.
But I always love putting a lot of mushrooms!
Recipe! How to cook Japanese style Salmon baked in foil


Spread some aluminum foil.
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Make the foil like a boat and put salmon on the bottom.
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Put other vegetables.
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Add mushrooms, too.



I used an asparagus we harvested, too!
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Let’s put seasonings 😀
Soy sauce, Mirin, butter…
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Put some butter on the mushrooms.
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Pour soy sauce.
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Pour Mirin.
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Cover them firmly.
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Put water into a pot (5mm from the bottom) and put the foils and put cover.
Cook them on medium heat for 15~18 minutes.
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Done!!!!!
Soy sauce and butter did a perfect job!


I love the scent of this food when I open the aluminum foil.
Even if you are not hungry, you would have a strong appetite with this scent!
Because the ingredients are steamed, each one has a good taste of soy sauce and butter.




DELICIOUS!!! The soup underneath it is also very tasty!



つくってみてね