Salmon Baked in Foil (Japanese style recipe) Soy sauce and butter

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Today my husband cooked Baked salmon in foil for lunch.

He cooked it in Japanese style and it was really amazing.
So I am going to share the recipe here.

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Japanese style Salmon Baked in Foil

I guess maybe, you have tried “Salmon baked in foil” somewhere.
This food is always tasty, but the Japanese-style one is also good.

Soy sauce and butter taste are amazing with the salmon!

Ingredients for Salmon baked in Foil (Japanese style)

Salmon 2
Carrot a little
Cabbage a little
Asparagus 1
Enoki (enoki mushroom) a little
Eringi (king oyster mushroom) a little

Butter
Soy sauce 2 teaspoons
Mirin 2 teaspoons

Kinako
Kinako

You can use any kind of vegetables.
But I always love putting a lot of mushrooms!

Recipe! How to cook Japanese style Salmon baked in foil

Spread some aluminum foil.

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Make the foil like a boat and put salmon on the bottom.

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Put other vegetables.

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Add mushrooms, too.

Mantis
Mantis

I used an asparagus we harvested, too!

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Kinako
Kinako

Let’s put seasonings 😀
Soy sauce, Mirin, butter…

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Put some butter on the mushrooms.

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Pour soy sauce.

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Pour Mirin.

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Cover them firmly.

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Put water into a pot (5mm from the bottom) and put the foils and put cover.
Cook them on medium heat for 15~18 minutes.

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Done!!!!!

Soy sauce and butter did a perfect job!

I love the scent of this food when I open the aluminum foil.

Even if you are not hungry, you would have a strong appetite with this scent!

Because the ingredients are steamed, each one has a good taste of soy sauce and butter.

Kinako
Kinako

DELICIOUS!!! The soup underneath it is also very tasty!

Mantis
Mantis

つくってみてね


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