Food
Konnyaku (konjac) jelly in Japan is low calorie dessert
Food Recipes How to Make Kuzumochi : Japanese Dessert Recipe
In this article, we’ll guide you through an easy recipe for kuzumochi using just three ingredients.
Plants What Is Kudzu? Discover Its Uses in Japan
Let's dive into what kudzu is, its origins, health benefits, and how it’s used today. You’ll also discover why kudzu starch (kudzu powder) is a prized ingredient in Japanese cuisine.
Tableware Discover Soba Choko: Japan’s Versatile Tableware
In this article, we’ll dive into the background of the soba choko and explore how it can be used in modern ways to bring a bit of Japanese charm to your everyday life.
event What’s “Joya no Kane” in Japan?
In Japan, the New Year's Eve ritual known as Joya no Kane (除夜の鐘) is a special event with deep spiritual meaning. At Buddhist temples across Japan, a large bell is struck 108 times on New Year's Eve.
Japan Japanese Dialects! Exploring Different Endings, Words, and Expressions
In this article, we’ll dive into the world of Japanese dialects and explain their unique characteristics. We’ll also introduce you to some fun expressions and vocabulary that will help you understand how diverse the Japanese language can be!
Craft Japanese Jubako｜Useful food box
In this article, we will explore the history, features, and modern uses of jubako, showing how this traditional item can still be relevant in today's lifestyle.
event What’s Bonenkai? What do they do in Japan?
In this article, we’ll explore the origins of Bonenkai, its purpose, the typical activities at these gatherings, and how Bonenkai has evolved over time.