my husband and I made a pudding using a clay pot.
It was a highly satisfying pudding!
This time, I’d like to share the recipe!
I obtained a more than 40 years old clay pot! Its size is for one person
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4577.jpg)
When I visited my parent’s house the other day, I found an old and small pot.
This is for one person and its size is compared to a ramen bowl
I always wanted to get a small clay pot to do the pudding.
This is more than 40 years old and the design is old, but I think it is very cute.
I said that I like it to my mother, and she ended up giving it to me.
![Kinako](https://vidaennippon.com/wp-content/uploads/2023/08/Kinako-FINAL-DESIGN-SQUARE-02-150x150.png)
We tried “Clay pot pudding” right away!!
Ingredients for Clay pot pudding
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4578.jpg)
Milk 250ml
Egg 3
Sugar 3 tablespoons
Recipe! How to make clay pot pudding
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4581.jpg)
Put the milk and the sugar into a pot and heat it to dissolve the sugar.
![Kinako](https://vidaennippon.com/wp-content/uploads/2023/08/Kinako-FINAL-DESIGN-SQUARE-02-150x150.png)
While heating the milk temporarily, just make sure the sugar has dissolved by stirring it. You don’t need to boil the milk
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4582.jpg)
Crack the eggs in a bowl.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4583.jpg)
When the milk cools down, pour it into the bowl.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4585.jpg)
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4587.jpg)
Stir it gently and strain it with a net and pour it into the clay pot.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4588.jpg)
Beautiful!!!
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4593.jpg)
Close the lid and heat it on low heat for 15-18 minutes.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4600.jpg)
When the surface is almost solid, cover the clay pot with a blanket or a towel.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4619.jpg)
When the pudding is solid, it’s done!
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4597.jpg)
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4605.jpg)
If you want to put caramel, heat sugar (2 tablespoons) and water (2 tablespoons) in a frying pan.
And when the color of the caramel is brown, add hot water (1 tablespoon) and put it on the pudding!
![Kinako](https://vidaennippon.com/wp-content/uploads/2023/08/Kinako-FINAL-DESIGN-SQUARE-02-150x150.png)
Be careful not to burn yourself!
Clay pot pudding is very mild and delicious!
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_4603A.jpg)
We tried clay pot pudding twice!!
Our first clay pot pudding experience was yesterday.
The pudding was so mild and delicious!
I thought I want to eat this pudding every weekend.
And our second clay pot pudding was today.
My husband did a perfect pudding for Mother’s Day.
My mother was super happy, and she was saying “Delicious!!” so many times!!
I was happy to see my mother enjoying my husband’s pudding!
I can’t wait to eat the next pudding soon.