Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

What is Japanese Washi Paper?

Ume salt recipe (Umejio) | How to make pink salt with Umezu

Strawberry Daifuku recipe (How to make Japanese dessert Ichigo daifuku)

Shuki | Japanese sake vessels

Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

Photo-AC: Your Go-To Japanese Stock Photo Service for High-Quality Images

Gold leaf food in Japan | Edible gold flakes

Konnyaku (konjac) jelly in Japan is low calorie dessert

Tanabata somen in Japan (Traditional tanabata food)

Making insect repellent using Dokudami flowers

Japanese New Year Decorations

pudding

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Raw Persimmon Pudding recipe | Easy pudding with milk and Fuyu kaki

Do you like persimmon pudding?I guess a lot of people imagined "baked" persimmon pudding.But this time, I'd love to intr...

Clay pot pudding recipe! We made a pudding using an Earthen pot

my husband and I made a pudding using a clay pot.It was a highly satisfying pudding!This time, I'd like to share the rec...

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