How do you like to eat bamboo shoots?
I love “simmered bamboo shoots and wakame” in bamboo shoots cuisine.
Especially I love when it has a lot of soup!
Today I am going to share the recipe of “simmered bamboo shoots and wakame” with soup.
My favorite Bamboo shoots recipe “Wakatakeni”
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_3339.jpg)
This is my favorite bamboo shoots cuisine “simmered bamboo shoots and wakame”.
![Kinako](https://vidaennippon.com/wp-content/uploads/2023/08/Kinako-FINAL-DESIGN-SQUARE-02-150x150.png)
In Japanese, this food is called “Wakatake-ni”.
![Azuki](https://vidaennippon.com/wp-content/uploads/2023/08/Azuki-FINAL-DESIGN-SQUARE-01-150x150.png)
Wakame(seaweed) and Takenoko (bamboo shoot) food.
That’s why it’s called “Wakatake-ni”
In spring, I always want to eat this food.
I’ve been eating this since I was a kid.
The combination of bamboo shoot and wakame (seaweed) is amazing!
Ingredients for simmered bamboo shoots and wakame
Bamboo shoots 200g
Wakame 50-70g
Fish stock 250ml
Sake 50ml
Soy sauce 1 tablespoon 1 teaspoon
Recipe for Simmered bamboo shoots and Wakame
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_3281.jpg)
Prepare the fish stock. I used Niboshi and Kombu.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_3290.jpg)
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_3295.jpg)
Put dried Wakame and water in a bowl for 5 minutes.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_3297.jpg)
Cut the bamboo shoots.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_3305.jpg)
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_3308.jpg)
When the fish stock is ready add the bamboo shoots and soy sauce and sake and boil it for 3-5 minutes.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_3321.jpg)
Add Wakame and cook for 1-2 minutes.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_3345.jpg)
Done!
Simmered bamboo shoots and Wakame is popular cuisine!
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_3339.jpg)
This food is so easy to cook and so tasty.
You can enjoy the spring taste a lot.
(I love drinking the soup, too!)
In Japan, this is popular in spring.
Please try this one day!