How do you like to eat bamboo shoots?
I love “simmered bamboo shoots and wakame” in bamboo shoots cuisine.
Especially I love when it has a lot of soup!
Today I am going to share the recipe of “simmered bamboo shoots and wakame” with soup.
My favorite Bamboo shoots recipe “Wakatakeni”
This is my favorite bamboo shoots cuisine “simmered bamboo shoots and wakame”.
In Japanese, this food is called “Wakatake-ni”.
Wakame(seaweed) and Takenoko (bamboo shoot) food.
That’s why it’s called “Wakatake-ni”
In spring, I always want to eat this food.
I’ve been eating this since I was a kid.
The combination of bamboo shoot and wakame (seaweed) is amazing!
Ingredients for simmered bamboo shoots and wakame
Bamboo shoots 200g
Wakame 50-70g
Fish stock 250ml
Sake 50ml
Soy sauce 1 tablespoon 1 teaspoon
Recipe for Simmered bamboo shoots and Wakame
Prepare the fish stock. I used Niboshi and Kombu.
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Put dried Wakame and water in a bowl for 5 minutes.
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Cut the bamboo shoots.
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When the fish stock is ready add the bamboo shoots and soy sauce and sake and boil it for 3-5 minutes.
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Add Wakame and cook for 1-2 minutes.
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Done!
Simmered bamboo shoots and Wakame is popular cuisine!
This food is so easy to cook and so tasty.
You can enjoy the spring taste a lot.
(I love drinking the soup, too!)
In Japan, this is popular in spring.
Please try this one day!
