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Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

What’s Nanakusa gayu? Let’s learn Japanese Haru no Nanakusa (plants)

Survival foods list in Japan! What essential provisions you need to have

What’s “Joya no Kane” in Japan?

Sakugoi (Edible carp in Japan) You can buy it online

What Is Kudzu? Discover Its Uses in Japan

Kohakutou! Recipe for Japanese crystal jelly! Be careful with mold!

What is Japanese Washi Paper?

Oshizushi box (pressed sushi mold)

How to draw Asanoha pattern for Sashiko stitch

Umeboshi recipe | How to make Japanese pickled plum

salmon

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Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

If you have salmon and miso now, I recommend you to cook "Chan chan yaki".Today, my husband and I cooked it, and he enjo...

Salmon Baked in Foil (Japanese style recipe) Soy sauce and butter

Today my husband cooked Baked salmon in foil for lunch.He cooked it in Japanese style and it was really amazing.So I am ...

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