Hello!
Today I found a perfect fish for “Nitsuke”.
”Sakana no Nitsuke” means “Simmered Fish”.
I have never met a person who doesn’t like Nitsuke.
“Tamori” is Perfect fish for Japanese simmered fish
This is the fish, ”Tamori”.
Another name is ”Setodai”.
To tell you the truth, this was the second time to get this fish because I usually don’t see this at supermarkets.
My first Tamori was at an outdoor fish market!!
When I asked the vendor his favorite Tamori cuisine, he answered “Nitsuke is the best”.
So I tried and it was so tasty.
Today I did my second “Tamori no Nitsuke” after 9 years!!
Ingredients for “Nitsuke” Simmered Fish (Tamori)
Tamori 1
Sake 200 ml
Ginger a little
Sugar 1 tablespoon and a half
Soy sauce 2 tablespoons
Mirin 1 tablespoon and a half
Recipe for “Nitsuke” Simmered Fish (Tamori)
Remove the gills and guts from the Tamori.
.
.
Remove the scale, too.
.
.
Pour hot water to Tamori to remove smell.
.
.
Slice the ginger.
.
.
Put the ginger and Sake into a pot and boil it.
.
.
When the Sake is boiling, add the Tamori.
.
.
Put a piece of aluminum foil directly on the food to cover it entirely and simmer on medium-high heat for 5~6 minutes.
.
.
Open the lid and put the seasoning (sugar, mirin, soy sauce).
.
.
Simmer the Tamori for 5 – 8 minutes.
I sometimes poured the liquid into the fish.
.
.
Done!
.
.
Serve it on your favorite plate.
Tamori no Nitsuke (Japanese simmered Fish) was delicious!!
This “Nitsuke” was so delicious.
Soy sauce and sugar taste are really great.
My family enjoyed this a lot!!
Removing the gill and gut is a bit tough, but I hope you will try this someday.
