What’s “Joya no Kane” in Japan?

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Photo-AC: Your Go-To Japanese Stock Photo Service for High-Quality Images

Survival foods list in Japan! What essential provisions you need to have

Oshizushi box (pressed sushi mold)

Sakugoi (Edible carp in Japan) You can buy it online

What’s Nanakusa gayu? Let’s learn Japanese Haru no Nanakusa (plants)

What Is Kudzu? Discover Its Uses in Japan

What is Japanese Washi Paper?

Umeboshi recipe | How to make Japanese pickled plum

Kohakutou! Recipe for Japanese crystal jelly! Be careful with mold!

How to draw Asanoha pattern for Sashiko stitch

fish

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Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

If you have salmon and miso now, I recommend you to cook "Chan chan yaki".Today, my husband and I cooked it, and he enjo...

Buri Daikon recipe! How to cook Japanese simmered yellowtail

I always like to eat "Simmered yellowtail and Daikon" (Buri Daikon).Buri Daikon is typical Japanese food.I used to eat i...

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Hello!Today I found a perfect fish for "Nitsuke".”Sakana no Nitsuke” means "Simmered Fish".I have never met a person who...

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