Chirimen Sansho recipe with Japanese pepper

Yomogi tea recipe | How to dry mugwort leaves for tea

Shimenawa wreath! Making a New Year decoration with rice straw

Japanese Jubako｜Useful food box

Konnyaku (konjac) jelly in Japan is low calorie dessert

How to draw Asanoha pattern for Sashiko stitch

What Is Kudzu? Discover Its Uses in Japan

Survival foods list in Japan! What essential provisions you need to have

Chakin-shibori recipe (wagashi)! Sweet potato dessert

Buri Daikon recipe! How to cook Japanese simmered yellowtail

Hoshi imo recipe | How to make dried sweet potato

Takikomi Gohan recipe with sweet potato and mushrooms (perfect for Autumn)

fish

Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

If you have salmon and miso now, I recommend you to cook "Chan chan yaki".Today, my husband and I cooked it, and he enjo...

Buri Daikon recipe! How to cook Japanese simmered yellowtail

I always like to eat "Simmered yellowtail and Daikon" (Buri Daikon).Buri Daikon is typical Japanese food.I used to eat i...

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Hello!Today I found a perfect fish for "Nitsuke".”Sakana no Nitsuke” means "Simmered Fish".I have never met a person who...

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