Cherry Blossom jam recipe with Sakura petals

Shuki | Japanese sake vessels

Somen Champuru recipe! Easy & tasty Okinawa food

Shimenawa| Making handmade Japanese New Year decorations

Tsumami zaiku Kanzashi| Handmade Japanese accessories using Chirimen

Oshizushi box (pressed sushi mold)

What is Japanese Washi Paper?

Dyeing fabric with Cherry blossom branches!

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Umeboshi recipe | How to make Japanese pickled plum

Hoshi imo recipe | How to make dried sweet potato

Chirimen Sansho recipe with Japanese pepper

fish

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Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

If you have salmon and miso now, I recommend you to cook "Chan chan yaki".Today, my husband and I cooked it, and he enjo...

Buri Daikon recipe! How to cook Japanese simmered yellowtail

I always like to eat "Simmered yellowtail and Daikon" (Buri Daikon).Buri Daikon is typical Japanese food.I used to eat i...

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Hello!Today I found a perfect fish for "Nitsuke".”Sakana no Nitsuke” means "Simmered Fish".I have never met a person who...

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