Have you cooked “Warabi” in your life?
If not, I have a recommendation for you.
It’s “Takikomi Gohan (Japanese mixed rice).
Takikomi Gohan with Warabi is healthy and tasty!
Warabi Takikomi Gohan without a rice cooker
I cooked this Takikomi Gohan without a rice cooker.
I only used an ordinary pot.
So even if you don’t have a rice cooker, don’t worry.
You can use this Warabi Takikomi Gohan with no problem!
Ingredients for Warabi Takikomi Gohan
Aburaage…as much as you like
Soy sauce…2 tablespoon
Recipe for Warabi Takikomi Gohan
Wash the rice.
Cut the ingredients in 3 cm or 4 cm width.
Put water and carrot and daikon into a pot and heat it.
When it’s boiling, add the seasonings.
Add aburaage and mushroom and warabi.
Boil for a few minutes and turn off the gas.
Remove the vegetables from the pot.
Put rice into the pot and start cooking.
When you cook rice, please close the lid.
When the rice absorbs most of the liquid, put the vegetables back in the pot.
Cook it for 2 or 3 minutes and turn off the gas and leave it for 5 – 10 minutes.
Mix it gently and serve.
Warabi Takikomi Gohan is healthy and tasty
Japanese people love Takikomi Gohan.
Takikomi Gohan usually has a lot of ingredients and it’s so healthy.
Of course, you can put other ingredients, too.
For example, chicken, bamboo shoots, chestnuts, Gobo…
Please enjoy Takikomi Gohan with a lot of different ingredients.
My husband Mantis served Takikomi Gohan this way!
He did this smiling face!
This is my husband when he was creating the face!
He is so cute!
Warabi Takikomi Gohan was the first time for my husband, but he was enjoying it.
It made me so happy!
I hope you like this Takikomi Gohan, too!!