Salmon Baked in Foil (Japanese style recipe) Soy sauce and butter

Today my husband cooked Baked salmon in foil for lunch.

He cooked it in Japanese style and it was really amazing.
So I am going to share the recipe here.

Japanese style Salmon Baked in Foil

I guess maybe, you have tried “Salmon baked in foil” somewhere.
This food is always tasty, but the Japanese-style one is also good.

Soy sauce and butter taste are amazing with the salmon!

Ingredients for Salmon baked in Foil (Japanese style)

Salmon 2
Carrot a little
Cabbage a little
Asparagus 1
Enoki (enoki mushroom) a little
Eringi (king oyster mushroom) a little

Butter
Soy sauce 2 teaspoons
Mirin 2 teaspoons

Recipe! How to cook Japanese style Salmon baked in foil

Spread some aluminum foil.

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Make the foil like a boat and put salmon on the bottom.

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Put other vegetables.

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Add mushrooms, too.

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Put some butter on the mushrooms.

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Pour soy sauce.

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Pour Mirin.

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Cover them firmly.

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Put water into a pot (5mm from the bottom) and put the foils and put cover.
Cook them on medium heat for 15~18 minutes.

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Done!!!!!

Soy sauce and butter did a perfect job!

I love the scent of this food when I open the aluminum foil.

Even if you are not hungry, you would have a strong appetite with this scent!

Because the ingredients are steamed, each one has a good taste of soy sauce and butter.