Kohakutou! Recipe for Japanese crystal jelly! Be careful with mold!

Have you ever heard about “Kohakutou”?
Its jelly looks like crystals.

This time, I tried to make Kohakutou.
Everything went well until the end…
I am going to show you how to make “Kohakutou” step by step and the big mistake I did, too.

Recipe for Japanese Kohakutou (crystal jelly)

I used Kante（agar）） to make Kohakutou.
Of course, you can use gelatin, too.

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Tear apart the kanten into a pot and add water to it.

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When the Kanten dissolves in the water, add sugar.

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When the sugar dissolves into the water, pour the kanten liquid into a tray.

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For the color, usually, people use food coloring agents.
But this time I preferred using juice drinks instead.

I wanted 3 colors, red, purple, yellow.
So I used orange juice, berry juice, red shiso juice.

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I poured the juice into the kanten liquid.
When people use a food coloring agent, they put the color using a toothpick.

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The color changed over time.

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Leave it for a while until the kanten turns solid.

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When the kanten is solid, cut this!
Some people cut it with a knife, and some people cut it with their hands.
So I used both!

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So beautiful!!!
Now you just need to dry it for 5~10 days.

When each kanten is dry, “Kohakutou” is done!

I recommend making Kohakutou except for the humid season

To dry this, it usually takes 5 to 10 days.
Sometimes, use a hairdryer, too.

Otherwise, your beautiful Kohakutou might get mold due to humidity in the air.

I tried to dry it naturally, mold appeared on the 4th day…

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I realized that making Kohakutou in humid season is difficult.
When I did that, it was still April, but sometimes the air was warm and humid.

So I’m thinking about trying “Kohakutou” next winter or during dry seasons

Use a cooling rack to dry Kohakutou

タイガークラウン 長方形ケーキクーラー №563 鉄(クロームメッキ) 日本 WKCB1

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I recommend you to put Kohakutou on a cooling rack to dry perfectly.

I didn’t have a cooling rack available at that time and I left the Kohakutou inside a tray.
I changed the position of Kohakutou to expose it to the air, but it didn’t work well.

When you try, please use a cooling rack.

I will try Kohakutou crystal jelly again

This time my Kohakutou got mold, but I will not give up.
Where I live is near the sea and the air is not very dry.

So I will try this next fall or winter.

I can’t wait to eat delicious Kohakutou next time!

You can buy Kohakuto and try it!

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