Sumomo season! Sumomo mo momo mo momo no uchi
![](https://vidaennippon.com/wp-content/uploads/2021/06/IMG_7242.jpg)
Have you ever heard the words “Sumomo mo momo mo momo no uchi”?
It’s a tongue twister.
I used to say these words a lot when I was a kid.
By the way, “Sumomo” is plum in English.
My family harvested some sumomo from their sumomo tree the other day.
So I made “Sumomo jam”.
This time I’m going to share the recipe!
Sumomo jam recipe!
![](https://vidaennippon.com/wp-content/uploads/2021/06/IMG_7460.jpg)
This is the Sumomo jam I made.
Sumomo jam is sweet-sour and delicious.
![Kinako<br>](https://vidaennippon.com/wp-content/uploads/2023/08/Kinako-FINAL-DESIGN-SQUARE-02-150x150.png)
The natural red color is so cute, too!
Ingredients for Sumomo jam
![](https://vidaennippon.com/wp-content/uploads/2021/06/IMG_7237.jpg)
Sumomo
Sugar
Recipe for Sumomo jam
After you cut the Sumomo into half, put them inside a pan
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Put the sugar into the pan.
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Heat the Sumomo and sugar on low heat.
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Keep stirring and try to crush the Sumomo.
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Remove the lye.
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When the liquid is smooth and thicker, remove the seeds.
![](https://vidaennippon.com/wp-content/uploads/2021/06/IMG_7422.jpg)
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Pour the jam into a bottle. Done!
![](https://vidaennippon.com/wp-content/uploads/2021/06/IMG_7427.jpg)
Easy Sumomo jam! Don’t forget to remove the seeds
![](https://vidaennippon.com/wp-content/uploads/2021/06/IMG_7615.jpg)
Sumomo jam is easy to make because you just need to heat Sumomo with sugar.
And remove the seed at the end.
When you get a lot of sumomo, please try!
![Kinako](https://vidaennippon.com/wp-content/uploads/2023/08/Kinako-FINAL-DESIGN-SQUARE-02-150x150.png)
Don’t forget to remove the seeds!