Sweet potato korokke recipe | Japanese croquette with satsumaimo

If you want to try a different type of croquette, please try sweet potato Korokke.
I love this Korokke because the mild sweet taste is so amazing.

How to cook Sweet potato Korokke (satsumaimo croquette)

Ingredients for sweet potato Korokke

Satsumaimo (Sweet potato) 450g
Minced pork 200~250g
Onion 1/3~1/2
Flour
Panko
Egg 1

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Recipe for Sweet potato Korokke

Cut the sweet potatoes.

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Soak the potatoes into a bowl at least for 5 minutes.

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Mince the onion.

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Fry the onion and minced pork until they are cooked!

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When the sweet potatoes are soft, crush them inside a bowl.

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Add the minced pork and onion into the bowl and stir it.

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Try to form the mix into round shapes.

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Make them flat, a bit like the picture below

After that, cover the Korokke pieces gently with flour

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Then soak them in an egg mixture.

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And finally, cover them with Panko. (bread crumbs)

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The last step should be frying them in a pan. (use your desired amount of oil, but not too little and not too much)

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Flip the Korokke when the bottom side is cooked. (try no to burn them or burn yourself)

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When both sides are cooked, they are done!

Enjoy the delicious Sweet potato Korokke

I love eating this with an Okonomiyaki sauce and ketchup!
Some people love using Worcestershire sauce, too.

Regular Korokke is so tasty, but Korokke with sweet potato is also amazing!

When you get a lot of sweet potatoes, please try this.