Cherry Blossoms
Cherry blossom jam | Making two different homemade Sakura jam
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Food Recipes Ume salt recipe (Umejio) | How to make pink salt with Umezu
Recently, I’ｍ really into making pink-colored salt.I use "Aka-umezu" to dye the salt pink.When you do homemade Umeboshi,...
Food Recipes Umeboshi Doyoboshi | Drying Ume in the sunlight
The last step of making Umeboshi is "Doyoboshi".Now I'm drying Umeboshi in the sunlight.This step is a bit of a hassle, ...
Food Recipes Umeboshi pasta recipe! Japanese style
My husband cooked delicious spaghetti using Umeboshi and Ume shoyuzuke the other day.It was a little bit sour and delici...
Food Recipes Ume compote recipe! Japanese Ume dessert
Hi! It is Kinako.We have Ume trees at our vegetable field, and it's harvest season.And I've been busy with making Umebos...
Food Recipes Plum pickled in Soy sauce (Ume shoyuzuke) recipe
Hi!If you live in Japan, you might have a chance to get Ume (plum).Today I'd like to introduce "Plum pickled in Soy sauc...
Food Recipes Ume juice jelly recipe! How to make Ume plum jelly with agar
Have you ever tried "Ume juice"?If you enjoyed Ume juice, I think you like "Ume juice jelly", too.Today, I made Ume juic...
Food Recipes Umeboshi recipe | How to make Japanese pickled plum
Hi!! It is Kinako.It's Ume (plum) season in here.Today I’m going to talk about how to make "Umeboshi".Umeboshi is so hea...