My husband cooked delicious spaghetti using Umeboshi and Ume shoyuzuke the other day.
It was a little bit sour and delicious.
I thought it’s very good food for summer in Japan.
Umeboshi pasta with Ume soy sauce
This spaghetti has Umeboshi and Ume shoyuzuke (Plum pickled in Soy sauce).
I really loved the taste.
I also liked the flavor because the soy sauce has Ume flavor.
I was a little bit tired and I didn’t have an appetite like usual, but I enjoyed this spaghetti!
Here’s the recipe for Ume shoyu
If you don’t have Ume shoyu, you can use normal soy sauce.
Ingredients for Umeboshi pasta
Komatsuna a little
Carrot a little
Mushroom a little
Mitsuba if you have
Ume shoyu (soy sauce) As you like
Recipe for Umeboshi pasta
While you are boiling spaghetti, cut the vegetables.
Stir-fry the vegetables.
Add mushrooms, too.
Chop the umeboshi into small pieces.
Put some Ume shoyu or soy sauce.
Add the spaghetti and Umeboshi and mix it.
Umeboshi pasta is delicious
If you like Umeboshi, please try this!