Have you ever tried “Ume juice”?
If you enjoyed Ume juice, I think you like “Ume juice jelly”, too.
Today, I made Ume juice jelly with agar, and I’m sharing the recipe!
Jelly with agar and Ume plum juice
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_6230.jpg)
To tell you the truth, making jelly with Ume juice was my first trial.
So I just jellified the Ume juice using agar.
But it went well.
I think I will make this jelly a lot this summer.
![Kinako](https://vidaennippon.com/wp-content/uploads/2023/08/Kinako-FINAL-DESIGN-SQUARE-02-150x150.png)
Even if you don’t have an appetite, this is easy to eat!
Ingredients for Ume juice jelly
Agar 7.5g
Water 300cc
Ume juice 200cc
Sugar 1 tablespoon
Recipe for Ume juice jelly
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_6198.jpg)
Tear apart the agar and put them into a pot.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_6199.jpg)
Pour water in it and melt them on medium heat.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_6202.jpg)
Add sugar and dissolve into the agar water.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_6205.jpg)
Add Ume juice and stir it.
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![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_6207.jpg)
Pour it into heatproof dishes and leave them until they are cold.
![Kinako](https://vidaennippon.com/wp-content/uploads/2023/08/Kinako-FINAL-DESIGN-SQUARE-02-150x150.png)
After that, put them inside a fridge!
Ume plum juice jelly with agar
![](https://vidaennippon.com/wp-content/uploads/2021/05/IMG_6230.jpg)
If you have Ume juice at home, please try this jelly
This is perfect in the summer.
![Kinako](https://vidaennippon.com/wp-content/uploads/2023/08/Kinako-FINAL-DESIGN-SQUARE-02-150x150.png)
I only use 1 tablespoon of sugar, but if you like sweet jelly, please add more to your preference.