Red bean rice porridge recipe (Japanese Azukigayu)

Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

Goya Champuru recipe! Stir-fried bitter melon (nigauri)

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Kamameshi recipe with shrimp and Hijiki | (Takikomi gohan)

Japanese Sashiko stitch | Trying Asanoha pattern!

Konnyaku (konjac) jelly in Japan is low calorie dessert

Japanese Sake with a Kimono label is popular (Kokki Kimono obi series)

What Is Kudzu? Discover Its Uses in Japan

Chicken Nanban recipe! Delicious Japanese food

Cherry Blossom jam recipe with Sakura petals

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

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Konnyaku (konjac) jelly in Japan is low calorie dessert

Do you know jelly called "Konnyaku jelly"?Konnyaku jelly is one of my favorite desserts.Konnyaku jelly in JapanWhat I lo...

Ume juice jelly recipe! How to make Ume plum jelly with agar

Have you ever tried "Ume juice"?If you enjoyed Ume juice, I think you like "Ume juice jelly", too.Today, I made Ume juic...

Tanabata food in Japan | Tanabata jelly and somen on July 7

My Tanabata memory July 7th is "Tanabata".Tanabata event is originally from China.In the old story, July 7th is the only...

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