My husband cooked delicious spaghetti using Umeboshi and Ume shoyuzuke the other day.
It was a little bit sour and delicious.
I thought it’s very good food for summer in Japan.
Umeboshi pasta with Ume soy sauce
This spaghetti has Umeboshi and Ume shoyuzuke (Plum pickled in Soy sauce).
I really loved the taste.
I also liked the flavor because the soy sauce has Ume flavor.
I was a little bit tired and I didn’t have an appetite like usual, but I enjoyed this spaghetti!
Here’s the recipe for Ume shoyu
If you don’t have Ume shoyu, you can use normal soy sauce.
Ingredients for Umeboshi pasta
Spaghetti 200g
Umeboshi 1~2
Garlic 1piece
Aojiso 3~5
Komatsuna a little
Carrot a little
Mushroom a little
Mitsuba if you have
Ume shoyu (soy sauce) As you like
Recipe for Umeboshi pasta
While you are boiling spaghetti, cut the vegetables.
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Stir-fry the vegetables.
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Add mushrooms, too.
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Chop the umeboshi into small pieces.
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Put some Ume shoyu or soy sauce.
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Add the spaghetti and Umeboshi and mix it.
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Done!
Umeboshi pasta is delicious
If you like Umeboshi, please try this!
