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Higanbana| Red Spider Lily has many scary names in Japan
Food Recipes
Food Recipes Umeboshi recipe | How to make Japanese pickled plum
Hi!! It is Kinako.It's Ume (plum) season in here.Today I’m going to talk about how to make "Umeboshi".Umeboshi is so hea...
Food Recipes Salmon Baked in Foil (Japanese style recipe) Soy sauce and butter
Today my husband cooked Baked salmon in foil for lunch.He cooked it in Japanese style and it was really amazing.So I am ...
Food Recipes Tanabata food in Japan | Tanabata jelly and somen on July 7
My Tanabata memory July 7th is "Tanabata".Tanabata event is originally from China.In the old story, July 7th is the only...
Food Recipes Nitsuke recipe! Japanese Simmered Fish using “Tamori”
Hello!Today I found a perfect fish for "Nitsuke".”Sakana no Nitsuke” means "Simmered Fish".I have never met a person who...
Food Recipes Hotaru Ika recipe! Firefly squid and celery otsumami in Japan
Hello!Kinako here.Today I cooked otsumami using "Hotaru Ika".If you like seafood and sake, you might like this food, too...
Food Recipes Chimaki recipe! Japanese dessert for children(boy)’s day
Hi!!It is Kinako.Today I am going to talk about "Chimaki".In Japan, we eat Chimaki on May 5th, for children's (boy)'s da...
Food Recipes Wagashi | Hydrangea jelly recipe! Japanese agar sweets
This is recipe for Hydrangea jelly. It's Japanese wagashi. It's not easy and you can do this with kids!