Konnyaku (konjac) jelly in Japan is low calorie dessert

Red bean rice porridge recipe (Japanese Azukigayu)

Kamameshi recipe with shrimp and Hijiki | (Takikomi gohan)

Goya Champuru recipe! Stir-fried bitter melon (nigauri)

Hotaru Ika recipe! Firefly squid and celery otsumami in Japan

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Cherry Blossom jam recipe with Sakura petals

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

Japanese Sashiko stitch | Trying Asanoha pattern!

Japanese Sake with a Kimono label is popular (Kokki Kimono obi series)

What Is Kudzu? Discover Its Uses in Japan

Food Recipes

ADVERT

“Toriten” recipe (How to cook Japanese Chicken tempura)

Hi, it's Kinako!Today I'd love to talk about "Delicious Tori tempura (Toriten)".My husband cooked Toriten (Chicken tempu...

Ohagi recipe! How to make Ohagi with red beans paste (Japanese dessert)

Hi, it's Kinako.Today I want to introduce how to make "Ohagi".Ohagi is a Japanese dessert.If you like red bean paste, yo...

How to make Yaki onigiri(Japanese food)

Hi, it's Kinako!Today, my husband tried "Yaki onigiri" for the first time.It was super delicious!I'd like to introduce h...

Chikuzenni recipe! (typical Japanese food)

Today, I'd like to introduce you how to cook Japanese food "Chikuzenni".Chikuzenni is very popular and typical food in J...

ADVERT

1 … 10 11