Craft
Urushinuri : Introducing Japanese Lacquerware
Food Recipes
Food Recipes Anko | How to make red bean paste from red beans (Azuki)
If you have a product of dried red bean (Azuki), you can make your own Anko (red bean paste).I made Anko the other day a...
Food Recipes Umeboshi Doyoboshi | Drying Ume in the sunlight
The last step of making Umeboshi is "Doyoboshi".Now I'm drying Umeboshi in the sunlight.This step is a bit of a hassle, ...
Food Recipes Salmon chan chan yaki recipe! Steamed fried salmon with vegetables
If you have salmon and miso now, I recommend you to cook "Chan chan yaki".Today, my husband and I cooked it, and he enjo...
Food Recipes Goya Champuru recipe! Stir-fried bitter melon (nigauri)
I never saw the vegetable "bitter melon" in New York, but it's popular in Japan.Especially in Okinawa and they eat this ...
Food Recipes Buri Daikon recipe! How to cook Japanese simmered yellowtail
I always like to eat "Simmered yellowtail and Daikon" (Buri Daikon).Buri Daikon is typical Japanese food.I used to eat i...
Food Recipes Konnyaku (Amakara) recipe! Taste of Izakaya in Japan!
Do you like Konnyaku?I really love Konnyaku and I sometimes cook it.I usually cook "Amakara Konnyaku".This food is tasty...
Food Recipes Egg plant & Miso Tofu stir-fry recipe (Japanese Nasu Miso itame)
Hi!It is KinakoToday I ate one of my favorite foods in summer.It's Eggplant and Miso Tofu stir-fry. (Nasu Miso itame)I'l...