Craft Shuki | Japanese sake vessels
Japanese culture is filled with intricate customs, and one of its most fascinating aspects is the variety of sake cups, ...
2021-07
Craft 
Food Recipes Yokan recipe! Homemade red bean paste jelly with milk kanten (agar)
I did homemade Anko (red bean paste) the other day.And after that, I made Yokan using the Anko.To be accurate, I made tw...
Food Recipes Anko | How to make red bean paste from red beans (Azuki)
If you have a product of dried red bean (Azuki), you can make your own Anko (red bean paste).I made Anko the other day a...
Food Recipes Umeboshi Doyoboshi | Drying Ume in the sunlight
The last step of making Umeboshi is "Doyoboshi".Now I'm drying Umeboshi in the sunlight. This step is a bit of a hassle,...
Entertainment Kenshi Yonezu | Listen to his music if you are interested in Japanese pop
If you are interested in Japanese music, and if you don't know who you should listen to, I recommend Kenshi Yonezu. This...
Food Recipes Salmon chan chan yaki recipe! Steamed fried salmon with vegetables
If you have salmon and miso now, I recommend you to cook "Chan chan yaki".Today, my husband and I cooked it, and he enjo...
Life Tsumami zaiku Kanzashi| Handmade Japanese accessories using Chirimen
Recently I haven't made any accessories, but I used to make Japanese style accessories.I usually used a special fabric c...
Food Recipes Goya Champuru recipe! Stir-fried bitter melon (nigauri)
I never saw the vegetable "bitter melon" in New York, but it's popular in Japan.Especially in Okinawa and they eat this ...
Life Igusa mat | For people who love Japanese Tatami
What I missed a lot when I was living in a foreign country was "Tatami". Tatami is a Japanese-style floor made of plants...
Food Recipes Buri Daikon recipe! How to cook Japanese simmered yellowtail
I always like to eat "Simmered yellowtail and Daikon" (Buri Daikon).Buri Daikon is typical Japanese food.I used to eat i...