Urushinuri : Introducing Japanese Lacquerware

Kohakutou | Making crystal candy(jelly) | Japanese dessert

Chirimen Sansho recipe with Japanese pepper

Raw Persimmon Pudding recipe | Easy pudding with milk and Fuyu kaki

Planting cherry blossom seeds

What Is Kudzu? Discover Its Uses in Japan

What’s Bonenkai? What do they do in Japan?

How to draw Asanoha pattern for Sashiko stitch

Survival foods list in Japan! What essential provisions you need to have

Kohakutou! Recipe for Japanese crystal jelly! Be careful with mold!

Tsumami zaiku Kanzashi| Handmade Japanese accessories using Chirimen

Japanese Cardboard Bed (Olympic beds)

umeboshi

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Umeboshi Doyoboshi | Drying Ume in the sunlight

The last step of making Umeboshi is "Doyoboshi".Now I'm drying Umeboshi in the sunlight.This step is a bit of a hassle, ...

Umeboshi pasta recipe! Japanese style

My husband cooked delicious spaghetti using Umeboshi and Ume shoyuzuke the other day.It was a little bit sour and delici...

Umeboshi recipe | How to make Japanese pickled plum

Hi!! It is Kinako.It's Ume (plum) season in here.Today I’m going to talk about how to make "Umeboshi".Umeboshi is so hea...

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