Food Recipes Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）
Today I am going to show you how to make "Sakura no ha no shiozuke".That's salt pickled cherry blossom leaf. Salt pickle...
Food Recipes 
Life Useful items to overcome the hot and humid summer in Japan!
Summer in Japan is so uncomfortable!So humid and so hot. I liked summer here, but after I experienced the summer in New ...
Food Recipes Ume juice jelly recipe! How to make Ume plum jelly with agar
Have you ever tried "Ume juice"?If you enjoyed Ume juice, I think you like "Ume juice jelly", too. Today, I made Ume jui...
Food Recipes Umeboshi recipe | How to make Japanese pickled plum
Hi!! It is Kinako. It's Ume (plum) season in here.Today I’m going to talk about how to make "Umeboshi". Umeboshi is so h...
Food Recipes Salmon Baked in Foil (Japanese style recipe) Soy sauce and butter
Today my husband cooked Baked salmon in foil for lunch.He cooked it in Japanese style and it was really amazing.So I am ...
Food Gold leaf food in Japan | Edible gold flakes
Hi!It is Kinako.Have you ever eaten Gold leaf?Now we have some gold leaf foods at home. This time I’m going to talk abou...
Drinks Dokudami｜Drinking homemade dokudami tea
Have you ever heard about "Dokudami"?Dokudami is known as a crude drug in Japan. This time I'd like to talk about "Dokud...
Food Recipes Tanabata food in Japan | Tanabata jelly and somen on July 7
My Tanabata memory July 7th is "Tanabata".Tanabata event is originally from China.In the old story, July 7th is the only...
Life Kimono mothball! How to take care of Japanese kimono
I take all my kimono out every 6 months to take care of them.This time, I'd like to talk about it. Taking care of Kimono...
Food Recipes Nitsuke recipe! Japanese Simmered Fish using “Tamori”
Hello!Today I found a perfect fish for "Nitsuke". ”Sakana no Nitsuke” means "Simmered Fish".I have never met a person wh...