Sumomo season! Sumomo mo momo mo momo no uchi
Have you ever heard the words “Sumomo mo momo mo momo no uchi”?
It’s a tongue twister.
I used to say these words a lot when I was a kid.
By the way, “Sumomo” is plum in English.
My family harvested some sumomo from their sumomo tree the other day.
So I made “Sumomo jam”.
This time I’m going to share the recipe!
Sumomo jam recipe!
This is the Sumomo jam I made.
Sumomo jam is sweet-sour and delicious.
The natural red color is so cute, too!
Ingredients for Sumomo jam
Sumomo
Sugar
Recipe for Sumomo jam
After you cut the Sumomo into half, put them inside a pan
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Put the sugar into the pan.
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Heat the Sumomo and sugar on low heat.
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Keep stirring and try to crush the Sumomo.
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Remove the lye.
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When the liquid is smooth and thicker, remove the seeds.
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Pour the jam into a bottle. Done!
Easy Sumomo jam! Don’t forget to remove the seeds
Sumomo jam is easy to make because you just need to heat Sumomo with sugar.
And remove the seed at the end.
When you get a lot of sumomo, please try!
Don’t forget to remove the seeds!
