Craft
Shimenawa| Making handmade Japanese New Year decorations
Food Recipes
Food Recipes Yuzu jam recipe| For Yuzu tea/Yogurt/Bread/Chicken
Hello!It's Kinako. I made Yuzu jam today.Yuzu usually gets bad in 2 weeks. But if you do Yuzu jam, it will last more!Her...
Food Recipes Yuzu miso recipe | For rice/potato/Tofu/Oden
We got some Yuzu the other day.It's Yuzu season (winter season) and I decided to make Yuzu miso this time.In this articl...
Food Recipes Simmered Konjac for Okonomiyaki recipe | salty-sweet taste Konnyaku
Hello!When you cook Okonomiyaki, what ingredient do you use?I like Okonomiyaki with simmered Konjac (Konnyaku).It's tast...
Food Recipes Raw Persimmon Pudding recipe | Easy pudding with milk and Fuyu kaki
Do you like persimmon pudding?I guess a lot of people imagined "baked" persimmon pudding.But this time, I'd love to intr...
Food Recipes Kamameshi recipe with shrimp and Hijiki | (Takikomi gohan)
One of my favorite Japanese foods is "Kamameshi".What's the difference between Kamameshi and Takikomigohan?Kamameshi is ...
Food Recipes Chawanmushi recipe| How to cook Japanese steamed egg
It's so cold tonight! So I did "Chawanmushi". Chawanmushi is one of my favorite foods and I love eating it when it's col...
Food Recipes Kohakutou | Making crystal candy(jelly) | Japanese dessert
Do you know about "Kohakutou"?It's a Japanese traditional dessert.Some people call it "Kohakutou candy", but it's not ha...