Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

Strawberry Daifuku recipe (How to make Japanese dessert Ichigo daifuku)

Japanese New Year Decorations

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Tanabata somen in Japan (Traditional tanabata food)

Photo-AC: Your Go-To Japanese Stock Photo Service for High-Quality Images

Gold leaf food in Japan | Edible gold flakes

Making insect repellent using Dokudami flowers

Shuki | Japanese sake vessels

Konnyaku (konjac) jelly in Japan is low calorie dessert

Ume salt recipe (Umejio) | How to make pink salt with Umezu

What is Japanese Washi Paper?

Drinks

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How to make Dokudami tea with Dokudami herbs

I'm explaining how to make homemade Dokudami tea using Dokudami herbs. Dokudami tea is well known as healthy tea in Japan.

Yomogi tea recipe | How to dry mugwort leaves for tea

It's May and the perfect season to prepare dried Yomogi tea leaves!We are taking care of a lot of Yomogi in our garden a...

Japanese Sake with a Kimono label is popular (Kokki Kimono obi series)

If you are a Japanese Sake lover, this article is for you!I'd LOVE to introduce an especial Sake this time.Japanese Sake...

Dokudami｜Drinking homemade dokudami tea

Have you ever heard about "Dokudami"?Dokudami is known as a crude drug in Japan.This time I'd like to talk about "Dokuda...

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