Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

What’s “Joya no Kane” in Japan?

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Somen Champuru recipe! Easy & tasty Okinawa food

What’s Nanakusa gayu? Let’s learn Japanese Haru no Nanakusa (plants)

Fried rice with sweet potato (satsumaimo) and tuna recipe

Takoyaki recipe! How to make Japanese octopus balls at home

Hoshi imo recipe | How to make dried sweet potato

Survival foods list in Japan! What essential provisions you need to have

What’s Bonenkai? What do they do in Japan?

How to draw Asanoha pattern for Sashiko stitch

Kohakutou! Recipe for Japanese crystal jelly! Be careful with mold!

Drinks

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How to make Dokudami tea with Dokudami herbs

I'm explaining how to make homemade Dokudami tea using Dokudami herbs. Dokudami tea is well known as healthy tea in Japan.

Yomogi tea recipe | How to dry mugwort leaves for tea

It's May and the perfect season to prepare dried Yomogi tea leaves!We are taking care of a lot of Yomogi in our garden a...

Japanese Sake with a Kimono label is popular (Kokki Kimono obi series)

If you are a Japanese Sake lover, this article is for you!I'd LOVE to introduce an especial Sake this time.Japanese Sake...

Dokudami｜Drinking homemade dokudami tea

Have you ever heard about "Dokudami"?Dokudami is known as a crude drug in Japan.This time I'd like to talk about "Dokuda...

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