Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

What’s “Joya no Kane” in Japan?

Sakugoi (Edible carp in Japan) You can buy it online

How to draw Asanoha pattern for Sashiko stitch

Survival foods list in Japan! What essential provisions you need to have

Takenoko gohan！Bamboo shoot recipe from Japan

Gold leaf food in Japan | Edible gold flakes

Goya Champuru recipe! Stir-fried bitter melon (nigauri)

Sakura mochi recipe | Japanese cherry blossoms dessert

What Is Kudzu? Discover Its Uses in Japan

Somen Champuru recipe! Easy & tasty Okinawa food

salmon

ADVERT

Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

If you have salmon and miso now, I recommend you to cook "Chan chan yaki".Today, my husband and I cooked it, and he enjo...

Salmon Baked in Foil (Japanese style recipe) Soy sauce and butter

Today my husband cooked Baked salmon in foil for lunch.He cooked it in Japanese style and it was really amazing.So I am ...

ADVERT