Goya Champuru recipe! Stir-fried bitter melon (nigauri)

Dokudami｜Drinking homemade dokudami tea

Japanese Dialects! Exploring Different Endings, Words, and Expressions

Japanese Jubako｜Useful food box

What Is Kudzu? Discover Its Uses in Japan

Japanese New Year Decorations

Urushinuri : Introducing Japanese Lacquerware

What is Japanese Washi Paper?

Steamed clams with Sake! Recipe for Asari no sakamushi

Aloe yogurt! Recipe for aloe in syrup

Traditional New Year Plants in Japan

Umeboshi Doyoboshi | Drying Ume in the sunlight

2021-05

Steamed clams with Sake! Recipe for Asari no sakamushi

Hi!!It's Kinako again.Today I'm going to share the recipe for "Asari no sakamushi".It's steamed clams with sake.Steamed ...

Kohakutou! Recipe for Japanese crystal jelly! Be careful with mold!

Have you ever heard about "Kohakutou"?Its jelly looks like crystals.KinakoKohakutou is so beautiful dessert!This time, I...

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