Rice Bran! How I get Komenuka out of Brown rice

What Is Kudzu? Discover Its Uses in Japan

Goya Champuru recipe! Stir-fried bitter melon (nigauri)

Dokudami｜Drinking homemade dokudami tea

Hoshi imo recipe | How to make dried sweet potato

Chakin-shibori recipe (wagashi)! Sweet potato dessert

Red bean rice porridge recipe (Japanese Azukigayu)

Egg plant & Miso Tofu stir-fry recipe (Japanese Nasu Miso itame)

Chicken Nanban recipe! Delicious Japanese food

Tanabata somen in Japan (Traditional tanabata food)

How to draw Asanoha pattern for Sashiko stitch

Raw Persimmon Pudding recipe | Easy pudding with milk and Fuyu kaki

tea

Yomogi tea recipe | How to dry mugwort leaves for tea

It's May and the perfect season to prepare dried Yomogi tea leaves!We are taking care of a lot of Yomogi in our garden a...

Dokudami｜Drinking homemade dokudami tea

Have you ever heard about "Dokudami"?Dokudami is known as a crude drug in Japan.This time I'd like to talk about "Dokuda...

Sakura’s tea using salt pickled cherry blossoms

Hello!Kinako here.I heard that cherry blossom season is almost over even in Hokkaido now.So I drank the last "Sakura tea...

Cherry Blossoms

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