Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

Japanese Sake with a Kimono label is popular (Kokki Kimono obi series)

Konnyaku (konjac) jelly in Japan is low calorie dessert

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Red bean rice porridge recipe (Japanese Azukigayu)

Japanese Sashiko stitch | Trying Asanoha pattern!

Kamameshi recipe with shrimp and Hijiki | (Takikomi gohan)

Shimenawa|Making Japanese New Year ornaments

What Is Kudzu? Discover Its Uses in Japan

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Cherry Blossom jam recipe with Sakura petals

Chicken Nanban recipe! Delicious Japanese food

Japanese Holiday's

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Hinamatsuri (Doll Festival) in Japan!

What's HinamatsuriMarch 3rd is "Hinamatsuri".Hinamatsuri (Doll’s Festival) is an occasion to pray for girls’ growth and ...

Japanese Holiday's

New Year Japanese good luck foods “Osechi” and “Mochi”

Japanese people eat osechi for New YearWe eat special food "osechi" on New Year.In abroad, it's called "good luck foods"...

Japanese Holiday's

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