Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

Konnyaku (konjac) jelly in Japan is low calorie dessert

Cherry Blossom jam recipe with Sakura petals

Red bean rice porridge recipe (Japanese Azukigayu)

Chicken Nanban recipe! Delicious Japanese food

Goya Champuru recipe! Stir-fried bitter melon (nigauri)

What Is Kudzu? Discover Its Uses in Japan

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Japanese Sake with a Kimono label is popular (Kokki Kimono obi series)

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Kamameshi recipe with shrimp and Hijiki | (Takikomi gohan)

Japanese Sashiko stitch | Trying Asanoha pattern!

Japan

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Japanese Dialects! Exploring Different Endings, Words, and Expressions

In this article, we’ll dive into the world of Japanese dialects and explain their unique characteristics. We’ll also introduce you to some fun expressions and vocabulary that will help you understand how diverse the Japanese language can be!

Tsukimi | Enjoying the moon with dango in Japan (Jugoya/Jusanya)

Have you heard about "Tsukimi"?It’s Japanese culture to enjoy the moon.What’s Tsukimi? What's Jugoya and Jusanya?“Tsukim...

Awaodori｜Dance festival in Tokushima

There is a lot of different type of festival in Japan.My favorite is Awaodori in Tokushima prefecture.Today, I'd love to...

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