Rice Bran! How I get Komenuka out of Brown rice

Tsumami zaiku Kanzashi| Handmade Japanese accessories using Chirimen

Gold leaf food in Japan | Edible gold flakes

Japanese Jubako｜Useful food box

Raw Persimmon Pudding recipe | Easy pudding with milk and Fuyu kaki

What Is Kudzu? Discover Its Uses in Japan

Hoshi imo recipe | How to make dried sweet potato

Discover Soba Choko: Japan’s Versatile Tableware

Shimenawa| Making handmade Japanese New Year decorations

Chakin-shibori recipe (wagashi)! Sweet potato dessert

Kamameshi recipe with shrimp and Hijiki | (Takikomi gohan)

Ume salt recipe (Umejio) | How to make pink salt with Umezu

redbeans

Anko | How to make red bean paste from red beans (Azuki)

If you have a product of dried red bean (Azuki), you can make your own Anko (red bean paste).I made Anko the other day a...

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