Japanese Jubako｜Useful food box

Umeboshi Doyoboshi | Drying Ume in the sunlight

Japanese New Year Decorations

Steamed clams with Sake! Recipe for Asari no sakamushi

Japanese Dialects! Exploring Different Endings, Words, and Expressions

What Is Kudzu? Discover Its Uses in Japan

Aloe yogurt! Recipe for aloe in syrup

How to draw Asanoha pattern for Sashiko stitch

Urushinuri : Introducing Japanese Lacquerware

Goya Champuru recipe! Stir-fried bitter melon (nigauri)

Traditional New Year Plants in Japan

Introducing Japanese popular pottery

redbeans

Anko | How to make red bean paste from red beans (Azuki)

If you have a product of dried red bean (Azuki), you can make your own Anko (red bean paste).I made Anko the other day a...

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