I love Aloe yogurt! And I used to buy them at the stores, but this time, I made my homemade Aloe Yogurt!
So I’d love to share the recipe for aloe in syrup.
Then you can eat aloe yogurt anytime.
Aloe yogurt is popular in Japan
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Aloe yogurt is very popular in Japan.
At supermarkets or convenience stores, you can find some different types of aloe yogurt products.
I always love aloe yogurt, but making homemade aloe yogurt is also interesting!
How to make aloe in syrup for aloe yogurt
I use honey for this, but the color of the aloe becomes brownish.
If you don’t like the color of the aloe turning brownish, then just use white sugar!
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Please add more sugar!
Ingredients for Aloe in syrup
Aloe 3~4
Sugar 3 Tablespoon
Honey 1 Tablespoon
Water 100 ml
Wash the Aloe and place them on a cutting board.
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Remove the skin.
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Cut the Aloe into bite sizes.
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Put some water into a pot and when it’s boiling add aloe and simmer them for a few minutes.
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Remove the water and add 100 ml water. Also, add sugar and honey.
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Boil them on low heat for 5~6 minutes, and it’s done!
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You just need to put the aloe in syrup into yogurt!
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This time we used two different yogurts.
One is this strawberry yogurt.
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Aloe and the strawberry yogurt were so nice!
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This one was aloe in syrup and peach yogurt.
Please try with your favorite yogurt!