Life
Yuzu yu for Toji (Winter solstice)/Japanese culture
Kinako
Life Kimono mothball! How to take care of Japanese kimono
I take all my kimono out every 6 months to take care of them.This time, I'd like to talk about it.Taking care of Kimono ...
Food Recipes Nitsuke recipe! Japanese Simmered Fish using “Tamori”
Hello!Today I found a perfect fish for "Nitsuke".”Sakana no Nitsuke” means "Simmered Fish".I have never met a person who...
Food Recipes Hotaru Ika recipe! Firefly squid and celery otsumami in Japan
Hello!Kinako here.Today I cooked otsumami using "Hotaru Ika".If you like seafood and sake, you might like this food, too...
Food What’s Doyo no ushi no hi? It’s Eel day in Japan
Have you ever heard the word "Doyo no Ushi no hi"?Today I'm going to talk about "Doyo no ushino hi".Doyo no ushi no hi i...
Food Recipes Chimaki recipe! Japanese dessert for children(boy)’s day
Hi!!It is Kinako.Today I am going to talk about "Chimaki".In Japan, we eat Chimaki on May 5th, for children's (boy)'s da...
Food Sakugoi (Edible carp in Japan) You can buy it online
Have you ever tried edible carp?"Sakugoi" is famous edible carp in Japan.If you are interested in it, you can buy it onl...
Food Recipes Wagashi | Hydrangea jelly recipe! Japanese agar sweets
This is recipe for Hydrangea jelly. It's Japanese wagashi. It's not easy and you can do this with kids!