What’s Doyo no ushi no hi? It’s Eel day in Japan

Kohakutou | Making crystal candy(jelly) | Japanese dessert

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Hotaru Ika recipe! Firefly squid and celery otsumami in Japan

Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

What Is Kudzu? Discover Its Uses in Japan

How to make Dokudami tea with Dokudami herbs

How to Make Kuzumochi : Japanese Dessert Recipe

Chimaki recipe! Japanese dessert for children(boy)’s day

Making insect repellent using Dokudami flowers

How to draw Asanoha pattern for Sashiko stitch

Gold leaf food in Japan | Edible gold flakes

2021-05

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Steamed clams with Sake! Recipe for Asari no sakamushi

Hi!!It's Kinako again.Today I'm going to share the recipe for "Asari no sakamushi".It's steamed clams with sake.Steamed ...

Kohakutou! Recipe for Japanese crystal jelly! Be careful with mold!

Have you ever heard about "Kohakutou"?Its jelly looks like crystals.KinakoKohakutou is so beautiful dessert!This time, I...

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