Kohakutou! Recipe for Japanese crystal jelly! Be careful with mold!

Sakugoi (Edible carp in Japan) You can buy it online

Chirimen Sansho recipe with Japanese pepper

I bought a washable kimono made of polyester

Oshizushi box (pressed sushi mold)

Survival foods list in Japan! What essential provisions you need to have

Japanese Cardboard Bed (Olympic beds)

How to draw Asanoha pattern for Sashiko stitch

What Is Kudzu? Discover Its Uses in Japan

Shimenawa (handmade)! I decorated the Japanese New Year ornament

Rice Bran! How I get Komenuka out of Brown rice

What’s Doyo no ushi no hi? It’s Eel day in Japan

yuzu

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Yuzu yu for Toji (Winter solstice)/Japanese culture

Hi! It's Kinako.It's already December, and I can't believe that this year will be over soon. Today, I'm going to talk ab...

Yuzu jam recipe| For Yuzu tea/Yogurt/Bread/Chicken

Hello!It's Kinako. I made Yuzu jam today.Yuzu usually gets bad in 2 weeks. But if you do Yuzu jam, it will last more!Her...

Yuzu miso recipe | For rice/potato/Tofu/Oden

We got some Yuzu the other day.It's Yuzu season (winter season) and I decided to make Yuzu miso this time.In this articl...

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