Sakugoi (Edible carp in Japan) You can buy it online

Takenoko gohan！Bamboo shoot recipe from Japan

Gold leaf food in Japan | Edible gold flakes

Goya Champuru recipe! Stir-fried bitter melon (nigauri)

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

Sakura mochi recipe | Japanese cherry blossoms dessert

What’s “Joya no Kane” in Japan?

How to draw Asanoha pattern for Sashiko stitch

Survival foods list in Japan! What essential provisions you need to have

What Is Kudzu? Discover Its Uses in Japan

Somen Champuru recipe! Easy & tasty Okinawa food

yuzu

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Yuzu yu for Toji (Winter solstice)/Japanese culture

Hi! It's Kinako.It's already December, and I can't believe that this year will be over soon. Today, I'm going to talk ab...

Yuzu jam recipe| For Yuzu tea/Yogurt/Bread/Chicken

Hello!It's Kinako. I made Yuzu jam today.Yuzu usually gets bad in 2 weeks. But if you do Yuzu jam, it will last more!Her...

Yuzu miso recipe | For rice/potato/Tofu/Oden

We got some Yuzu the other day.It's Yuzu season (winter season) and I decided to make Yuzu miso this time.In this articl...

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