How to make Dokudami tea with Dokudami herbs

Higanbana| Red Spider Lily has many scary names in Japan

What is Japanese Washi Paper?

Kimono mothball! How to take care of Japanese kimono

Umeboshi pasta recipe! Japanese style

“Toriten” recipe (How to cook Japanese Chicken tempura)

Shimenawa wreath! Making a New Year decoration with rice straw

Shiokoji recipe | Making Shiokoji from Kome koji

How to draw Asanoha pattern for Sashiko stitch

Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

Introducing Japanese popular pottery

Karei no Nitsuke | Delicious fish recipe

yuzu

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Yuzu yu for Toji (Winter solstice)/Japanese culture

Hi! It's Kinako.It's already December, and I can't believe that this year will be over soon. Today, I'm going to talk ab...

Yuzu jam recipe| For Yuzu tea/Yogurt/Bread/Chicken

Hello!It's Kinako. I made Yuzu jam today.Yuzu usually gets bad in 2 weeks. But if you do Yuzu jam, it will last more!Her...

Yuzu miso recipe | For rice/potato/Tofu/Oden

We got some Yuzu the other day.It's Yuzu season (winter season) and I decided to make Yuzu miso this time.In this articl...

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