Japanese Sashiko stitch | Trying Asanoha pattern!

Japanese Sake with a Kimono label is popular (Kokki Kimono obi series)

Konnyaku (konjac) jelly in Japan is low calorie dessert

Kamameshi recipe with shrimp and Hijiki | (Takikomi gohan)

What Is Kudzu? Discover Its Uses in Japan

Goya Champuru recipe! Stir-fried bitter melon (nigauri)

Cherry Blossom jam recipe with Sakura petals

Red bean rice porridge recipe (Japanese Azukigayu)

Hotaru Ika recipe! Firefly squid and celery otsumami in Japan

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Plants

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What Is Kudzu? Discover Its Uses in Japan

Let's dive into what kudzu is, its origins, health benefits, and how it’s used today. You’ll also discover why kudzu starch (kudzu powder) is a prized ingredient in Japanese cuisine.

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