Tsumami zaiku Kanzashi| Handmade Japanese accessories using Chirimen

What’s “Joya no Kane” in Japan?

Somen Champuru recipe! Easy & tasty Okinawa food

Takoyaki recipe! How to make Japanese octopus balls at home

Chirimen Sansho recipe with Japanese pepper

What’s Bonenkai? What do they do in Japan?

Kohakutou! Recipe for Japanese crystal jelly! Be careful with mold!

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Fried rice with sweet potato (satsumaimo) and tuna recipe

How to draw Asanoha pattern for Sashiko stitch

Hoshi imo recipe | How to make dried sweet potato

Food

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Gold leaf food in Japan | Edible gold flakes

Hi!It is Kinako.Have you ever eaten Gold leaf?Now we have some gold leaf foods at home.This time I’m going to talk about...

What’s Doyo no ushi no hi? It’s Eel day in Japan

Have you ever heard the word "Doyo no Ushi no hi"?Today I'm going to talk about "Doyo no ushino hi".Doyo no ushi no hi i...

Sakugoi (Edible carp in Japan) You can buy it online

Have you ever tried edible carp?"Sakugoi" is famous edible carp in Japan.If you are interested in it, you can buy it onl...

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