Gold leaf food in Japan | Edible gold flakes

Strawberry Daifuku recipe (How to make Japanese dessert Ichigo daifuku)

What is Japanese Washi Paper?

Japanese New Year Decorations

Tanabata somen in Japan (Traditional tanabata food)

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Photo-AC: Your Go-To Japanese Stock Photo Service for High-Quality Images

Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

Shuki | Japanese sake vessels

Konnyaku (konjac) jelly in Japan is low calorie dessert

Making insect repellent using Dokudami flowers

Ume salt recipe (Umejio) | How to make pink salt with Umezu

takikomigohan

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Kamameshi recipe with shrimp and Hijiki | (Takikomi gohan)

One of my favorite Japanese foods is "Kamameshi".What's the difference between Kamameshi and Takikomigohan?Kamameshi is ...

Takikomi Gohan recipe with sweet potato and mushrooms (perfect for Autumn)

Autumn season has come!Today I cooked "Takikomi Gohan".I used sweet potato and some different types of mushrooms.KinakoM...

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