Nitsuke recipe! Japanese Simmered Fish using “Tamori”

What’s Nanakusa gayu? Let’s learn Japanese Haru no Nanakusa (plants)

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Fried rice with sweet potato (satsumaimo) and tuna recipe

Hoshi imo recipe | How to make dried sweet potato

What’s “Joya no Kane” in Japan?

Goya Champuru recipe! Stir-fried bitter melon (nigauri)

Takoyaki recipe! How to make Japanese octopus balls at home

What’s Bonenkai? What do they do in Japan?

Survival foods list in Japan! What essential provisions you need to have

Somen Champuru recipe! Easy & tasty Okinawa food

Yokan recipe! Homemade red bean paste jelly with milk kanten (agar)

sushi

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Oshizushi box (pressed sushi mold)

My family got a new Oshizushi box.It is to make "Oshizushi" (pressed sushi).What's Japanese Oshizushi?Oshizushi is Japan...

Chirashizushi recipe! How to cook Japan’s rural Chirashizushi

Hi! How are you?It's Kinako.When you hear the word "sushi", what kind of food do you imagine?I guess a lot of people ima...

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