Kohakutou! Recipe for Japanese crystal jelly! Be careful with mold!

What Is Kudzu? Discover Its Uses in Japan

Photo-AC: Your Go-To Japanese Stock Photo Service for High-Quality Images

Higanbana| Red Spider Lily has many scary names in Japan

Raw Persimmon Pudding recipe | Easy pudding with milk and Fuyu kaki

Gold leaf food in Japan | Edible gold flakes

Japanese Dialects! Exploring Different Endings, Words, and Expressions

How to make Inari sushi ｜Easy and delicious recipe

How to Make Kuzumochi : Japanese Dessert Recipe

What’s “Joya no Kane” in Japan?

What’s Nanakusa gayu? Let’s learn Japanese Haru no Nanakusa (plants)

Shimenawa wreath! Making a New Year decoration with rice straw

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Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

If you have salmon and miso now, I recommend you to cook "Chan chan yaki".Today, my husband and I cooked it, and he enjo...

Buri Daikon recipe! How to cook Japanese simmered yellowtail

I always like to eat "Simmered yellowtail and Daikon" (Buri Daikon).Buri Daikon is typical Japanese food.I used to eat i...

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Hello!Today I found a perfect fish for "Nitsuke".”Sakana no Nitsuke” means "Simmered Fish".I have never met a person who...

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