What Is Kudzu? Discover Its Uses in Japan

Chimaki recipe! Japanese dessert for children(boy)’s day

Wagashi | Hydrangea jelly recipe! Japanese agar sweets

Survival foods list in Japan! What essential provisions you need to have

What is Japanese Washi Paper?

Japanese Cardboard Bed (Olympic beds)

I bought a washable kimono made of polyester

Chicken Nanban recipe! Delicious Japanese food

How to draw Asanoha pattern for Sashiko stitch

Shimenawa| Making handmade Japanese New Year decorations

What’s Doyo no ushi no hi? It’s Eel day in Japan

Hotaru Ika recipe! Firefly squid and celery otsumami in Japan

fish

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Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

If you have salmon and miso now, I recommend you to cook "Chan chan yaki".Today, my husband and I cooked it, and he enjo...

Buri Daikon recipe! How to cook Japanese simmered yellowtail

I always like to eat "Simmered yellowtail and Daikon" (Buri Daikon).Buri Daikon is typical Japanese food.I used to eat i...

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Hello!Today I found a perfect fish for "Nitsuke".”Sakana no Nitsuke” means "Simmered Fish".I have never met a person who...

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