How to draw Asanoha pattern for Sashiko stitch

Higanbana| Red Spider Lily has many scary names in Japan

Shiokoji recipe | Making Shiokoji from Kome koji

Umeboshi pasta recipe! Japanese style

Introducing Japanese popular pottery

Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

What is Japanese Washi Paper?

Karei no Nitsuke | Delicious fish recipe

Shimenawa wreath! Making a New Year decoration with rice straw

Kimono mothball! How to take care of Japanese kimono

“Toriten” recipe (How to cook Japanese Chicken tempura)

How to make Dokudami tea with Dokudami herbs

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Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

If you have salmon and miso now, I recommend you to cook "Chan chan yaki".Today, my husband and I cooked it, and he enjo...

Buri Daikon recipe! How to cook Japanese simmered yellowtail

I always like to eat "Simmered yellowtail and Daikon" (Buri Daikon).Buri Daikon is typical Japanese food.I used to eat i...

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Hello!Today I found a perfect fish for "Nitsuke".”Sakana no Nitsuke” means "Simmered Fish".I have never met a person who...

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