Kamameshi recipe with shrimp and Hijiki | (Takikomi gohan)

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Sweet potato korokke recipe | Japanese croquette with satsumaimo

Rice Bran! How I get Komenuka out of Brown rice

Tsumami zaiku Kanzashi| Handmade Japanese accessories using Chirimen

Hotaru Ika recipe! Firefly squid and celery otsumami in Japan

What’s Bonenkai? What do they do in Japan?

What Is Kudzu? Discover Its Uses in Japan

How to draw Asanoha pattern for Sashiko stitch

Discover Soba Choko: Japan’s Versatile Tableware

Tanabata somen in Japan (Traditional tanabata food)

Red bean rice porridge recipe (Japanese Azukigayu)

2021-06

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Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Today I am going to show you how to make "Sakura no ha no shiozuke".That's salt pickled cherry blossom leaf.Salt pickled...

Useful items to overcome the hot and humid summer in Japan!

Summer in Japan is so uncomfortable!So humid and so hot.I liked summer here, but after I experienced the summer in New Y...

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