Kohakutou! Recipe for Japanese crystal jelly! Be careful with mold!

Yokan recipe! Homemade red bean paste jelly with milk kanten (agar)

What’s Bonenkai? What do they do in Japan?

What’s Nanakusa gayu? Let’s learn Japanese Haru no Nanakusa (plants)

Hoshi imo recipe | How to make dried sweet potato

Nitsuke recipe! Japanese Simmered Fish using “Tamori”

Takoyaki recipe! How to make Japanese octopus balls at home

Fried rice with sweet potato (satsumaimo) and tuna recipe

What’s “Joya no Kane” in Japan?

Survival foods list in Japan! What essential provisions you need to have

Somen Champuru recipe! Easy & tasty Okinawa food

Goya Champuru recipe! Stir-fried bitter melon (nigauri)

2021-06

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Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

Today I am going to show you how to make "Sakura no ha no shiozuke".That's salt pickled cherry blossom leaf.Salt pickled...

Useful items to overcome the hot and humid summer in Japan!

Summer in Japan is so uncomfortable!So humid and so hot.I liked summer here, but after I experienced the summer in New Y...

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