Higanbana| Red Spider Lily has many scary names in Japan

Umeboshi pasta recipe! Japanese style

Karei no Nitsuke | Delicious fish recipe

Shiokoji recipe | Making Shiokoji from Kome koji

What is Japanese Washi Paper?

Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

How to make Dokudami tea with Dokudami herbs

Introducing Japanese popular pottery

“Toriten” recipe (How to cook Japanese Chicken tempura)

Shimenawa wreath! Making a New Year decoration with rice straw

Kimono mothball! How to take care of Japanese kimono

How to draw Asanoha pattern for Sashiko stitch

Toji(winter solstice)

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Yuzu yu for Toji (Winter solstice)/Japanese culture

Hi! It's Kinako.It's already December, and I can't believe that this year will be over soon. Today, I'm going to talk ab...

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