Goya Champuru recipe! Stir-fried bitter melon (nigauri)

Salt pickled cherry blossom leaf recipe （Sakura leaves shiozuke）

What’s “Joya no Kane” in Japan?

Survival foods list in Japan! What essential provisions you need to have

What Is Kudzu? Discover Its Uses in Japan

Kanten milk jelly recipe (Gyunyu Kan) | What’s Kanten?

How to draw Asanoha pattern for Sashiko stitch

Takenoko gohan！Bamboo shoot recipe from Japan

Sakugoi (Edible carp in Japan) You can buy it online

Somen Champuru recipe! Easy & tasty Okinawa food

Gold leaf food in Japan | Edible gold flakes

Sakura mochi recipe | Japanese cherry blossoms dessert

takikomigohan

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Kamameshi recipe with shrimp and Hijiki | (Takikomi gohan)

One of my favorite Japanese foods is "Kamameshi".What's the difference between Kamameshi and Takikomigohan?Kamameshi is ...

Takikomi Gohan recipe with sweet potato and mushrooms (perfect for Autumn)

Autumn season has come!Today I cooked "Takikomi Gohan".I used sweet potato and some different types of mushrooms.KinakoM...

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