Kohakutou! Recipe for Japanese crystal jelly! Be careful with mold!

Japanese Dialects! Exploring Different Endings, Words, and Expressions

Raw Persimmon Pudding recipe | Easy pudding with milk and Fuyu kaki

Goya Champuru recipe! Stir-fried bitter melon (nigauri)

How to make Inari sushi ｜Easy and delicious recipe

What’s “Joya no Kane” in Japan?

Photo-AC: Your Go-To Japanese Stock Photo Service for High-Quality Images

Higanbana| Red Spider Lily has many scary names in Japan

Shimenawa wreath! Making a New Year decoration with rice straw

How to Make Kuzumochi : Japanese Dessert Recipe

What’s Nanakusa gayu? Let’s learn Japanese Haru no Nanakusa (plants)

What Is Kudzu? Discover Its Uses in Japan

redbeans

ADVERT

Anko | How to make red bean paste from red beans (Azuki)

If you have a product of dried red bean (Azuki), you can make your own Anko (red bean paste).I made Anko the other day a...

ADVERT