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“Toriten” recipe (How to cook Japanese Chicken tempura)

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Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

Introducing Japanese popular pottery

Higanbana| Red Spider Lily has many scary names in Japan

What is Japanese Washi Paper?

Shiokoji recipe | Making Shiokoji from Kome koji

Umeboshi pasta recipe! Japanese style

Shimenawa wreath! Making a New Year decoration with rice straw

How to draw Asanoha pattern for Sashiko stitch

Karei no Nitsuke | Delicious fish recipe

read beans

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Red bean rice porridge recipe (Japanese Azukigayu)

Today is January 15th. It's "Koshogatsu" in Japan. We eat "Azukigayu" (Red bean rice porridge) on Koshogatsu. So I'm goi...

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