Introducing Japanese popular pottery

Shiokoji recipe | Making Shiokoji from Kome koji

“Toriten” recipe (How to cook Japanese Chicken tempura)

Karei no Nitsuke | Delicious fish recipe

Umeboshi pasta recipe! Japanese style

How to draw Asanoha pattern for Sashiko stitch

Higanbana| Red Spider Lily has many scary names in Japan

How to make Dokudami tea with Dokudami herbs

Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

Shimenawa wreath! Making a New Year decoration with rice straw

Kimono mothball! How to take care of Japanese kimono

What is Japanese Washi Paper?

porridge

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Red bean rice porridge recipe (Japanese Azukigayu)

Today is January 15th. It's "Koshogatsu" in Japan. We eat "Azukigayu" (Red bean rice porridge) on Koshogatsu. So I'm goi...

What’s Nanakusa gayu? Let’s learn Japanese Haru no Nanakusa (plants)

Hi! It's Kinako.Today I'm going to talk about "Nanakusa gayu".Let's learn about "Haru no Nanakusa", too!What's Nanakusa ...

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