Salmon chan chan yaki recipe! Steamed fried salmon with vegetables

“Toriten” recipe (How to cook Japanese Chicken tempura)

Shimenawa wreath! Making a New Year decoration with rice straw

Shiokoji recipe | Making Shiokoji from Kome koji

Umeboshi pasta recipe! Japanese style

Higanbana| Red Spider Lily has many scary names in Japan

How to make Dokudami tea with Dokudami herbs

Karei no Nitsuke | Delicious fish recipe

Kimono mothball! How to take care of Japanese kimono

Introducing Japanese popular pottery

What is Japanese Washi Paper?

How to draw Asanoha pattern for Sashiko stitch

setsubun

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Setsubun! Making Ehomaki and enjoying Mamemaki

February 3rd was "Setsubun" in Japan.My husband and I enjoyed Setsubun this year. I'd love to share our experience here....

Setsubun! Bean throwing festival with Sushi rolls(Ehomaki)

February 3rd is "Setsubun" in Japan.This time I'm going to explain what we do for "Setesubun" in Japan!What's Setsubun? ...

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